Aunque muchos lo ignoren, la anchoa y el boquerón son el mismo pescado pero tratado de distinta forma. Hablamos del bocarte, como se le llama en Cantabria. Es uno de los pescados azules más consumidos en nuestro país. A finales del siglo XIX llegaron a los puertos de Cantabria, y más concretamente al de Santoña, …
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